Parmesan Madeleines

I ran across my Madeleine pan while digging in my pan cupboard last week and decided it was time to make some more of the little buttery trepats.  I went for a sweet Madeleine last time so I wanted to try something a bit more savory this time.

Parmesan Madeleines

2 tbsp butter, melted
1/2 cup cake flour
1 tsp baking powder
1/4 tsp sea salt
3/4 tsp oregano
1/4 cup Parmesan cheese, grated
2 large eggs, lightly beaten
2 tbsp milk

Whisk together all of the dry ingredients, spices and Parmesan cheese.  Add in beaten eggs and milk.  Fold in melted butter and spoon dough into your Madeleine pan.  Bake for 12 minutes at 375°.