Spicy Sweet Corn

I couldn't resist buying some sweet corn even though I know I'll be overwhelmed with it shortly from my CSA.  This sweet corn is double sweet since I used some of the honey butter I made the other day for the honey buns.

Spicy Sweet Corn

2 ears of sweet corn
1 tbsp honey butter
1/8 tsp ground Ancho Chili Pepper
1/8 tsp parsley

Rub corn with the honey butter and place in aluminum foil.  Sprinkle evenly with the Ancho chili pepper and parsley.  Make a pouch with the foil and bake on the grill for 15 minutes or for 30 minutes in the oven.