Thursday, July 11, 2013

Italian Roast Potatoes

Beautiful weather here and I hope it's the same in your location.  Here's what I made to go along with my Tuscan Fried Chicken.  I promise, I'll branch off my trip to Tuscany now and try some other areas of the world.  You may want to make extra because they are addictive and nibbling does happen.

Italian Roast Potatoes

3 large potatoes, peeled and cut into small cubes
1 tbsp extra virgin olive oil
1 tsp oregano
salt and freshly ground pepper to taste

Boil the potato cubes for 10 minutes.  Don't let them get to fork tender, just under.  Drain and place on a non-stick baking sheet.  Sprinkle olive oil and spices on top.  Bake at 400° for 30 minutes.

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