Tuesday, July 30, 2013

Double Chocolate Zucchini Bread

Sometimes I go back and revamp my recipes and I was very happy with the taste of this recipe but I wasn't happy with the height that it rose to so I tweaked the recipe and ended up very happy with the results.







Double Chocolate Zucchini Bread

                        
 1 1/2 cups zucchini, shredded and drained
 1/4 cup canola oil
 6 ounces plain yogurt
 1 1/2 cups flour
 1 tsp baking powder
 1/2 tsp baking soda
 1/2 tsp salt
 3/4 cup dark brown sugar
 1/4 cup dark cocoa
 1/2 cup dark chocolate chips

In a large bowl, put drained zucchini, oil and Greek yogurt and mix well.
Add in dry ingredients.  Pour into a greased 4 x 9 bread pan.  Bake for 50 minutes at 350°.