There's nothing better than having a versatile cheese sauce for dipping. I made bread sticks to use with the sauce this time but you can use it for pretzels, apples, french fries, nacho topping...you get the idea. Plus it has just the right amount of heat to awaken your taste buds.
2/3 cup powdered milk
3/4 cup water
1 tbsp corn starch
8 ounces shredded Colby cheese
1 1/2 tbsp hot sauce (I used Frank's)
Whisk all ingredients together in a medium sized saucepan. Heat over a low heat, stirring frequently, until it thickens.