Sunday, February 17, 2013

Strawberry Waffles

Sunday mornings call for an extra special breakfast.  During the week my breakfast consists of cheese and ham so I can splurge and create a fun breakfast on the weekend.  Today I doubled up on the strawberries - inside and on top of my waffle.






Strawberry Waffles

1 egg yolk
2 egg whites
1 cup flour
1 tsp baking powder
pinch of salt
1/3 cup milk
1 tbsp honey
3 tbsp butter, melted
1/2 cup strawberry sauce


Here's the strawberry sauce recipe that I had made last month and froze ~


Strawberry Sauce

1 pound strawberries, quartered
1 tsp lemon juice
dash lemon zest
1/4 cup sugar, to start - add more depending on sweetness of berries




Sift all dry ingredients into a medium sized bowl. In a small bowl, beat egg whites until light and fluffy. Gradually mix milk, egg yolks, melted butter  and strawberry sauce into dry ingredients.  Gently fold in beaten egg whites.  Bake in waffle maker per manufacturers instructions.

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