I wanted to try something different for my Sunday chicken dinner. I originally intended for this to be grilled outside but the weather did not cooperate (again).
Peach Teriyaki Sauce
1 large garlic clove, finely chopped
1 tbsp olive oil
3 tbsp soy sauce
2 tbsp peach juice
1/4 cup peaches, pitted and thinly diced
2 tbsp honey
Cook garlic in the olive oil (be careful not to burn). Add in rest of
the ingredients and cook for 5 minutes on medium heat.