Sunday, May 27, 2012

Peach Teriyaki Sauce

I wanted to try something different for my Sunday chicken dinner.  I originally intended for this to be grilled outside but the weather did not cooperate (again).



                            Peach Teriyaki Sauce

1 large garlic clove, finely chopped
1 tbsp olive oil
3 tbsp soy sauce
2 tbsp peach juice

1/4  cup peaches, pitted and thinly diced
2 tbsp honey


Cook garlic in the olive oil (be careful not to burn).  Add in rest of
the ingredients and cook for 5 minutes on medium heat.