I've fallen in love with the Parmesan and Cayenne flavor combination. Here's what I came up with today ~
Parmesan & Cayenne Potatoes
10 small red potatoes
3 tbsp butter, melted
1/2 cup Parmesan cheese freshly grated
3/4 tsp cayenne
1/2 tsp garlic powder
1/2 tsp parsley
salt and freshly ground black pepper to taste
Mix Parmesan cheese and spices in a bowl. Cut potatoes in half lengthwise. Dip cup side of potato in butter and then in Parmesan spice mixture. Put face down on baking sheet.
Bake for 40 minutes at 350°F
Spicy Bacon Sour Cream Dip
1 cup sour cream
3 slices bacon, cooked and crumbled
2 tsp hot sauce
Mix all ingredients together in a small bowl. Keep refrigerated until ready to serve.