Monday, April 16, 2012

Blackberry & Brie Phyllo Wraps

It's a chilly morning on the plains today so it was a good day to play in the kitchen.

Blackberry & Brie Phyllo Wraps

8 sheets Phyllo dough
7 ounces brie, cut into small pieces
1/2 cup blackberries (any type)
1/8 cup powdered sugar
1/4 cup butter, melted

Thaw phylo per package instructions.

Melt butter in a small bowl for brushing on phyllo dough.

Take1 sheet of phyllo, fold in thirds and brush with butter. 

Put a piece of brie and three blackberries dusted in powdered sugar at one end and fold in triangles up the length of the phyllo sheet.