Sunday, December 11, 2011

Parmesan & Bacon Green Beans

I'm back after a little woman cave remodeling project. 

Parmesan & Bacon Green Beans

1/2 pound green beans, cooked, drained
2 slices bacon, cooked and crumbled
2 tbsp butter, melted
1/2 cup Panko bread crumbs
1 dash garlic powder
1 dash paprika
1 dash grated ancho chili pepper
1/4 cup Parmesan cheese freshly grated

Melt butter in a small pan and add in Panko bread crumbs and spice and lightly toast.  Remove from heat and add in Parmesan cheese.  Cook green beans, drain and add in crumbled bacon.  Add in salt and pepper to taste.

Put green beans in a serving dish and top with Panko crumbs.