Saturday, December 3, 2011

Mozzarella Cheese Bread

This is a nice side to an Italian dinner or soup (or just a meal in my case this evening).

We start off thawing a loaf of Italian bread dough or you can make from scratch.

Roll out the dough and top with 4 tbsp melted butter with 1/8 tsp garlic powder mixed in, slices of fresh mozzarella cheese, 1/4 cup grated parmesan, 1 tsp. Italian spices and freshly ground pepper.  Roll up jelly roll style and cut into 8 even pieces.  Let rise for a half hour in your greased baking pan.

Bake at 325°F  for 20 minutes