We start off thawing a loaf of Italian bread dough or you can make from scratch.
Roll out the dough and top with 4 tbsp melted butter with 1/8 tsp garlic powder mixed in, slices of fresh mozzarella cheese, 1/4 cup grated parmesan, 1 tsp. Italian spices and freshly ground pepper. Roll up jelly roll style and cut into 8 even pieces. Let rise for a half hour in your greased baking pan.
Bake at 325°F for 20 minutes
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