Here's another of the sweet treats I'll be giving out this year~
50 Ritz Crackers
1 cup butter
1 cup dark brown sugar, packed
6 regular Hershey's Chocolate bars
Line a jelly roll pan with Reynolds non-stick aluminum foil. Put 2 layers of Ritz crackers on top of foil.
In a large saucepan, cook butter and dark brown sugar until it starts to boil and thicken. Pour over crackers and put in the oven at 325°F.
When it starts to boil, remove from oven and let cool for two minutes. Put chocolate bars spread out on top of toffee. Let melt and spread out like frosting. Let cool a few minutes and then put in refrigerator to completely cool.
Break up in pieces and store in air-tight containers.