Sunday, December 18, 2011

Sausage N' Cheese Meatballs in a Bun

I'm always trying new things for breakfast.  Today it was a combination of bread, sausage and cheese.

Sausage N' Cheese Meatballs in a Bun

1 pound pork sausage
1/4 cup Monterey Jack cheese shredded
12 frozen bread dough buns

Divide out sausage into twelve equal patties.  Place a generous pinch of shredded cheese in the middle of each patty and roll into a meatball.  Cook completely.  Let cool on a paper towel.

Wrap thawed bread dough around each meatball.  Let rise again.  Bake until a nice golden brown.  Rub top of each bun with butter and return to the oven for another 2 minutes.

Servings: 12