I'm always trying new things for breakfast. Today it was a combination of bread, sausage and cheese.
Sausage N' Cheese Meatballs in a Bun
1 pound pork sausage
1/4 cup Monterey Jack cheese shredded
12 frozen bread dough buns
Divide out sausage into twelve equal patties. Place a generous pinch of shredded cheese in the middle of each patty and roll into a meatball. Cook completely. Let cool on a paper towel.
Wrap thawed bread dough around each meatball. Let rise again. Bake until a nice golden brown. Rub top of each bun with butter and return to the oven for another 2 minutes.