This is my spin on rum balls and they turned out really, really well.
Holiday Frangelico Balls
1 package Napolitanke Hazelnut wafers
1 cup hazelnuts, chopped
3/4 cup powdered sugar
1/4 cup cocoa
3 tbsp light corn syrup
1/2 cup Frangelico Hazelnut Liqueur
1/2 cup powdered sugar (for rolling)
Put wafers and nuts into a food processor and blend until crumbly. Pour into a medium-sized bowl and add in 3/4 cup powdered sugar and cocoa. Stir well. Pour in light corn syrup and Frangelico. Mix well.
Roll into 1" balls and roll in 1/2 cup powdered sugar. Store in an airtight container.