Wednesday, December 21, 2011

Holiday Frangelico Balls

This is my spin on rum balls and they turned out really, really well.

Holiday Frangelico Balls

1 package Napolitanke Hazelnut wafers
1 cup hazelnuts, chopped
3/4 cup powdered sugar
1/4 cup cocoa
3 tbsp light corn syrup
1/2 cup Frangelico Hazelnut Liqueur
1/2 cup  powdered sugar (for rolling)

Put wafers and nuts into a food processor and blend until crumbly.  Pour into a medium-sized bowl and add in 3/4 cup powdered sugar and cocoa.  Stir well.  Pour in light corn syrup and Frangelico.  Mix well.

Roll into 1" balls and roll in 1/2 cup powdered sugar.  Store in an airtight container.

Servings: 36

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