Sweet Potato Fries
3 large sweet potatoes, peeled and sliced in 1/4" rounds
1/2 tsp garlic powder
1 tsp parsley
1/2 tsp paprika
1/2 tsp cumin
1/8 cup olive oil
1. After slicing sweet potatoes, I prefer to use a crinkle cutter to help retain the spices, put into a bowl and sprinkle with olive oil. Mix all of the spices together and sprinkle over the slices. Toss gently.
2. Spread out a 10 x 13 pan lined with parchment paper.
3 large sweet potatoes, peeled and sliced in 1/4" rounds
1/2 tsp garlic powder
1 tsp parsley
1/2 tsp paprika
1/2 tsp cumin
1/8 cup olive oil
1. After slicing sweet potatoes, I prefer to use a crinkle cutter to help retain the spices, put into a bowl and sprinkle with olive oil. Mix all of the spices together and sprinkle over the slices. Toss gently.
2. Spread out a 10 x 13 pan lined with parchment paper.
Cooking Time: 45 minutes
Oven Temperature: 350°F
Hi Michele, I love sweet potatoes! Although as they can be a bit difficult to find in Italy every time I see them for sale I have to buy them! I will definitely try this recipe out. Mario
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