I feel bad that I let real life get in the way of posting so here's one of the recipes from my cookbook ~ enjoy!
Try serving this over pork, salmon, steak, in a chicken omelet...whatever your heart desires.
1 cup button mushrooms sliced thin
2 tbsp butter
1 dash salt
1 dash cumin
1 dash lemon dill weed
1 dash pepper
1 dash cayenne pepper
1/4 cup buttermilk
1 tbsp flour
Saute mushrooms in butter and sprinkle various spices on top.
Mix together flour and buttermilk and stir into sauteed mushrooms.