Wednesday, March 30, 2011

Mushroom Sauce

I feel bad that I let real life get in the way of posting so here's one of the recipes from my cookbook ~ enjoy!

Mushroom sauce

Try serving this over pork, salmon, steak, in a chicken omelet...whatever your heart desires.

1 cup button mushrooms sliced thin
2 tbsp butter
1 dash salt
1 dash cumin
1 dash lemon dill weed
1  dash pepper
1 dash cayenne pepper
1/4 cup buttermilk
1 tbsp flour

Saute mushrooms in butter and sprinkle various spices on top.

Mix together flour and buttermilk and stir into sauteed mushrooms.