Thursday, April 28, 2016

Parmesan Rice Pilaf

Lots of flavor and easy to make....my kind of side.  I always use the Uncle Ben's boil in the bag rice because you cannot go wrong (and I have in the past with rice).  However you choose to make it, you just need to end up with 2 cups of cooked rice - white or brown.  



Parmesan Rice Pilaf

2 cups cooked white rice
2 tbsp slivered almonds
2 tbsp butter
1/4 cup Parmesan, freshly grated
1 tsp parsley
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder


Add all the ingredients together into the hot white rice.  Stir and serve.  Can it get any easier?