Tuesday, January 5, 2016

Pepper Jack Turkey Soup

The temperatures are about to drop.  Really drop.  Time to start making soups, stews and breads....winter comfort food (besides hotdish).  This recipe is so easy to put together that it makes it the perfect weeknight meal.  The flecks of jalapeno peppers are guaranteed to have you reaching for a tissue after having a bowl of this soup.






Pepper Jack Turkey Soup

2 cups cooked turkey, cut into small, bite-size pieces
1 1/2 cups chicken broth
2 1/2 cups 2% milk
8 oz Pepper Jack cheese

Salt to taste

Heat the broth and milk in a dutch oven or soup kettle.  Bring heat up to almost a boil and add in the turkey cheese. Stir and serve when cheese has melted  Season as needed.