Bread crumbs are super easy to make and you can adapt them
to have whatever herbs and seasonings that you like….plus there’s no
preservatives. I had a problem using full containers of them before I thought
they were too old and just taking up valuable shelf space so I ended up tossing
them. I made these with Italian seasonings and am using them for pork and
chicken. Shown below is sirloin pork chops.
Italian Bread Crumbs
4 slices of bread – white or wheat
½ tsp parsley
¼ tsp freshly ground pepper
½ tsp garlic powder
¼ tsp onion powder
¼ tsp oregano
¼ tsp thyme
1 ½ tsp salt
Place the bread on a baking sheet and place in over for 10
minutes at 325°.
Allow
to cool. Tear up the bread into smaller pieces and pulse until they are the
size you want to use. Add in the spices and herbs and pulse until blended.
Store extras in an airtight container.
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