Tuesday, December 22, 2015

Peach Salsa Pork Chops

Last minute Christmas tasks and a lack of time to cook makes this a perfect weeknight dinner.    I had picked up mammoth pork chops (it was all they had, I normally prefer thinner ones) at the grocery store.    I happened to have a jar peach salsa in my pantry...time for an easy dinner.




 
 
Peach Salsa Pork Chops
 
2-4 center cut pork chops
1/3 cup peach salsa
Salt and freshly ground pepper
 

Season both sides of the pork chops and place in a greased baking pan.  Top with the salsa and bake at 350° for 30 minutes (40 minutes for thicker pork chops.  Let rest for 5 minutes before serving.