Last minute Christmas tasks and a lack of time to cook makes this a perfect weeknight dinner. I had picked up mammoth pork chops (it was all they had, I normally prefer thinner ones) at the grocery store. I happened to have a jar peach salsa in my pantry...time for an easy dinner.
Peach Salsa Pork Chops
2-4 center cut pork chops
1/3 cup peach salsa
Salt and freshly ground pepper
Season both sides of the pork chops and place in a greased baking pan. Top with the salsa and bake at 350° for 30 minutes (40 minutes for thicker pork chops. Let rest for 5 minutes before serving.