Thursday, August 6, 2015

Sweet & Spicy Roasted Carrots

These carrots are sure to please even the fussiest vegetable eater in your home.  The brown sugar makes this sweet vegetable more so and the little kick from cayenne will please the older eaters.





Sweet & Spicy Roasted Carrots

1# fresh regular carrots or baby carrots
4 tbsp butter
2 tbsp light brown sugar
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp cayenne

Place the carrots on a non-stick baking sheet or use non-stick aluminum foil for an easy clean up.  In a small saucepan, combine the rest of the ingredients.  Stir until the butter has melted and everything is combined.  Pour over the carrots and bake for 45 minutes (or until fork tender) at 350°.