Creamy Cheese Polenta
1 cup water
1/2 cup milk
1/2 cup polenta
2 tbsp butter
1/2 tbsp sea salt
1/2 tsp freshly ground pepper
1/2 cup cheddar cheese, grated
2 tbsp mascarpone cheese
Bring the water and milk to a boil. Whisk in the polenta and turn down the heat to medium low. Add in sea salt and pepper and stir (with a wooden spoon). Continue to stir frequently as it cooks and thickens. This will take about a half hour. When it has thickened, remove from heat and stir in the butter, mascarpone and cheddar cheeses.
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