Sometimes it's fun to spend a Sunday in the kitchen preparing a meal and other times it's fun to spend the day outside enjoying the beautiful weather while it lasts. I went for the second option. This turkey basically cooks itself in the crock pot once you pour the sauce on top of it. I just turned the tenderloins occasionally so they cooked evenly and were easy to fork shred.
2 turkey tenderloins
1 cup pineapple
In a small saucepan combine ~
1/2 cup low sodium soy sauce
2 tbsp corn starch
Cook over medium heat, whisking until it thickens. When it's thickened, add in 3 tbsp honey. Pour over the turkey tenderloins and cover. Cook over medium heat for at least 4 hours, turning occasionally. Fork shred the meat and discard the pineapple. I do recommend you serve it with fresh pineapple if over rice. Top with green scallions if desired.
Serve over rice or toast some Hawaiian Rolls and serve as sandwiches.