Saturday, April 4, 2015

Crock Pot Potatoes

Need a recipe to make potatoes for a crowd?  This is enough for at least 6 but you can add in extra potatoes and there is enough herbs and spices to cover it.






Crock Pot Potatoes

6 potatoes (I used Yukon Gold), pared & diced
1/4 cup chicken broth
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp garlic powder
1/2 tsp Italian Seasonings
1 tsp parsley

Place the chicken broth at the bottom of your crock pot.  Place diced potatoes in there next.  In a small bowl, mix together all of the spices.  Sprinkle evenly over the top.  Turn the crock pot to medium.  Stir a couple times while cooking.  The potatoes should be ready in 3-4 hours.