Crock Pot Sour Cream Pork Chops & Gravy
4 sirloin cut pork chops
2 tbsp extra virgin olive oil
Salt and freshly ground pepper
Vegeta (if you have, if not a pinch of garlic powder)
Heat up a frying pan to brown the pork chops with olive oil. Season the pork chops on both sides and place in the hot pan. Brown on both sides before placing in the crock pot with 2 cups of chicken stock. Allow to cook over medium heat for 4 hours. Remove the pork chops and strain the drippings into a medium saucepan.
Mix together -
2 tbsp flour
1 cup sour cream
Gradually stir the sour cream mixture into the chicken/pork stock over medium heat. Heat until thickened, stirring frequently.