Saturday, July 12, 2014

Tuscan Brunch Potatoes

A great way to start off the weekend is with a wonderful brunch.  This potato and sausage dish has a Italian mix of seasonings that your taste buds will be cheering molto bene when you take your first bite.








Tuscan Brunch Potatoes

1/2" sweet Italian sausage, browned and drained
1# fingerling potatoes, boiled for 20 minutes and cooled
1/4 cup onion, diced
1 garlic clove, minced
1 tsp paprika
1 tbsp parsley
Salt and freshly ground pepper to taste

Heat a frying pan with 2 tbsp extra virgin olive oil.  Cut the fingerling potatoes in half lengthwise and add to heated pan.  Brown and add in Italian sausage, onions and garlic.  Cook until sausage has warmed and the onions and garlic are cooked.  Stir in paprika, parsley, salt and freshly ground pepper.