Tuesday, July 29, 2014

Blueberry Peach Jam

The Farmer's Market was overflowing with fresh fruit last week.  My picks were blueberries and peaches.  I decided to combine the two to create this delightful jam for the cold winter months.







Blueberry Peach Jam

6 peaches, peeled and sliced
3 cups blueberries
4 cups sugar
1 box fruit pectin

Clean berries and combine with sliced peaches in a large saucepan.  Cook until soft.  Run all the fruit through a food mill and put return it to the juice left in the saucepan.  Stir in the sugar and bring to a b oil.  Add in pectin (made according to the manufacturer's directions).  Remove from heat and skim the foam off.  Can or freeze the jam.