Sunday, July 27, 2014

Grilled Tuscan Pork Chops

Easy preparation and easy clean up...what could be better than enjoying these pork chops loaded with flavor?  








Grilled Tuscan Pork Chops

2-4 thick pork chops
3 tbsp extra virgin olive oil
1 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
2 tbsp honey
1 tsp oregano 
1 tsp sea salt
1/2 tsp freshly ground pepper
1/4 tsp garlic powder or 1 garlic clove, minced
1/8 tsp crushed red pepper flakes

Combine everything, except the pork chops, in a large plastic bag that you can seal.  Make sure that it is all mixed together completely before adding in the pork chops.  Allow to marinade for 4 hours in the refrigerator before removing and getting ready to grill.  Remove from marinade and shake off any excess.  Grill until the internal temperature reaches 145°.