1 tsp active dry yeast
1/2 tsp sugar
3/4 cup warm water
Mix sugar and yeast into the warm water and let sit for 10 minutes.
In a medium bowl, combine 2 cups flour and 1 1/2 tsp sea salt. Slowly mix in water. Mix together (using your hands works best) until it forms a ball. Knead for a couple minutes on a lightly floured surface and return to the bowl and rub 1 tsp extra virgin olive oil on top. Cover with a towel and let rest for about 45 minutes.
My toppings were a cooked chicken breast that I cut into small cubes, 3 pieces cooked bacon, crumbled and 1/4 cup of your favorite BBQ sauce.
After the dough has rested, stretch out into your pizza shape. Lightly brush olive oil on both sides. Place on a hot grill. Turn after 2 minutes. Watch closely so it doesn't burn. After you turn it, work quickly and put on your toppings. In my case, it was the chicken and bacon mixture. I topped this with 1/2 cup grated Fontina and 1/2 cup grated Applewood Smoked Gouda cheeses. Sprinkle on about 1/8 tsp of dried oregano. Your pizza will be done when the cheese has melted.