Monday, June 3, 2013

Lemon Honey Carrots

Finally sunshine and warm temperatures in the valley.  I dragged the grill out of it's dusty cover in the garage and started it up.  The first thing I made was these carrots.  A little bit of heavy duty aluminum foil and all my favorite veggies are heading outside.  Plus my mom had given me a bottle of lemon honey as a Christmas gift so it was time for it to be opened

Lemon Honey Glazed Carrots

1# baby carrots
2 tbsp water
salt and freshly ground pepper to taste.  
1/4 cup lemon honey
1/4 tsp ginger
1 tbsp parsley

Take a 12" piece of heavy duty aluminum foil.  Place the carrots inside, lightly season, and close the top and one of the ends.  Add 2 tbsp of water into the package and seal the remaining end.  Cook on the top shelf of your grill for a half hour.  Carefully open the package (there will be hot steam escaping).  Drizzle the honey and ginger over and reseal.  Cook for another 5 minutes.  Remove from grill and put into a serving dish.  Stir in the parsley.

1 comment:

  1. I'll have to try this. It's very similar to a recipe for Honey Glazed Roasted Carrots I liked. The addition of ginger seems interesting too.