Finally sunshine and warm temperatures in the valley. I dragged the grill out of it's dusty cover in the garage and started it up. The first thing I made was these carrots. A little bit of heavy duty aluminum foil and all my favorite veggies are heading outside. Plus my mom had given me a bottle of lemon honey as a Christmas gift so it was time for it to be opened
Lemon Honey Glazed Carrots
1# baby carrots
2 tbsp water
salt and freshly ground pepper to taste.
1/4 cup lemon honey
1/4 tsp ginger
1 tbsp parsley
Take a 12" piece of heavy duty aluminum foil. Place the carrots inside, lightly season, and close the top and one of the ends. Add 2 tbsp of water into the package and seal the remaining end. Cook on the top shelf of your grill for a half hour. Carefully open the package (there will be hot steam escaping). Drizzle the honey and ginger over and reseal. Cook for another 5 minutes. Remove from grill and put into a serving dish. Stir in the parsley.