Parmesan Corn

I'm not sure why I keep finding packages of corn in my freezer after I swear that I've used the last one.  Too bad it's not packages of money that I don't keep finding.  So I came up with another Parmesan corn recipe, this time without meat in it.

Parmesan Corn

1 1/2 cups frozen corn

3 tbsp butter

1/2 tsp pepper

1/2 tsp salt

1/4 tsp smoked paprika

1/4 cup Parmesan cheese

Place the corn and stir in the Parmesan cheese in a greased baking dish.  Melt the butter and mix in the spices and pour over the corn.  Bake for 20 minutes at 350°.