Mexican Pork Chops

I'm always thinking of new ways to make pork and chicken.  I decided I wanted to add new spices to pork chops and I'm glad I did.  A little sweet, even more spicy and oh so tender.  

Mexican Pork Chops

4 pork chops
1 tbsp dark brown sugar
2 tsp chili powder
1 tsp cumin
salt and freshly ground pepper to taste
2 tbsp extra virgin olive oil

In a small bowl, combine brown sugar, chili powder and cumin.  Dip pork chops in and place in heated frying pan with olive oil.  Lightly brown on both sides and finish cooking in a 350° oven until the internal temperature reaches 145°.