It's a beautiful day in the valley. I did all my cleaning and laundry early so I could go out and enjoy it. I have an overabundance of veggies in my refrigerator so I made this soup to use some of them up and to freeze for the coming cooler days.
Sausage Potato Soup
2 cups chicken broth
2 cups milk
3/4# country beef sausage, sliced
3 potatoes, diced
4 ears of corn, shucked and kernels cut off
2 dashes hot sauce
1/4 tsp smoked paprika
1/4 tsp garlic powder
salt and freshly ground pepper to taste
Put chicken broth and milk in crock pot on medium heat. Add in sliced sausage and potatoes. Let cook for 2 hours. Add in corn, paprika, garlic powder and hot sauce. Taste. I found that my sausage was salty enough that I did not need to add additional salt. I did add in pepper.