Friday, September 7, 2012

Orzo, Ham & Cheese

I'm freezing some more sweet corn tonight so I needed another easy dinner and this is a combination of the ingredients that I had on hand.




Orzo, Ham & Cheese

Orzo, 1/2 box cooked
2 tbsp butter
2 tbsp flour
3 cups milk
2 cups Monterey Jack cheese, shredded
1 cup ham
1 cup peas

Cook orzo per package instructions, drain and put in a greased casserole dish. Melt butter in a medium saucepan.  Stir in flour and let thicken.  Gradually add in milk and allow to thicken again.  Blend in cheese, peas and ham.  Add into orzo and bake for 30 minutes at 350°.