Sunday, September 9, 2012

Beer Cheese Fondue Dip

Football season is back and with it wonderful foods to snack on while watching the games.  Here's what I made today and it's perfect for dipping breadsticks, apples or chips.  




Beer Cheese Fondue Dip

1 large garlic clove
1 cup beer (I used Blue Moon)
2 cups Monterey Jack/Colby shredded cheese
2 tbsp flour
1 dash hot sauce


Cut garlic clove in half and rub the inside of a small crock pot with both halves.  Pour in beer and let warm up.  When the beer is warm, sprinkle the flour inside the bag of shredded cheese and shake the bag to coat the cheese.  Gradually add to warm beer.  Add the dash (or more to taste) of hot sauce.