Sunday, September 23, 2012

Cinnamon Apple Syrup

I continued the taste of fall into my breakfast this morning.  I've had a good weekend of freezing corn, canning homemade marinara sauce and caramel apple butter and making chili.  Unfortunately we had a hard freeze last night so my afternoon will be spent cleaning out and putting away planters and maybe making some grapevine wreaths.




Cinnamon Apple Syrup

2 cups unsweetened apple juice
2 tbsp cornstarch
1/2 tsp cinnamon
3 tbsp sugar

Whisk apple juice and cornstarch together in a large saucepan before you turn on the burner.  Once blended, whisk in sugar and cinnamon.  Thicken over a low heat, stirring frequently.