Saturday, February 4, 2012

Crockpot Turkey Breast

Getting ready for the big game tomorrow, I cooked a turkey breast today.  It's so moist to make it in a crockpot.

Crockpot Turkey Breast

1 turkey breast (4-6 pounds)
1 cup chicken broth
1 tbsp lemon juice
4 tbsp butter
kosher salt and freshly ground pepper to taste
1 tbsp thyme, crushed

Place broth, butter and lemon juice in bottom of crockpot.  Spray a light mist of olive oil on turkey breast and season with kosher salt, pepper and thyme.

Cook on high for first hour and reduce heat to low and cook for an additional three hours.