Super easy to make and a joy to eat.
Cinnamon Tortilla Chips
3 small Flour tortillas
3 tbsp butter melted
3 tbsp sugar
1 tsp cinnamon
Cut flour tortillas like a pizza into 8 wedges. Brush with melted butter. Sprinkle with the cinnamon sugar mixture.
Bake for 5 minutes at 325°F
Place cinnamon chips at the bottom of your serving dish. Slice 2 pears on top (fresh pears work much better than canned). Drizzle caramel sauce on top. Dot with whipped cream.
I love the idea of a dessert nacho - these look great!
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