Sunday, February 5, 2012

Caramel Pear Nachos

Super easy to make and a joy to eat.

Cinnamon Tortilla Chips

3 small Flour tortillas
3 tbsp butter melted
3 tbsp sugar
1 tsp cinnamon

Cut flour tortillas like a pizza into 8 wedges. Brush with melted butter. Sprinkle with the cinnamon sugar mixture.

Bake for 5 minutes at 325°F

Place cinnamon chips at the bottom of your serving dish.  Slice 2 pears on top (fresh pears work much better than canned).  Drizzle caramel sauce on top.  Dot with whipped cream.

1 comment:

  1. I love the idea of a dessert nacho - these look great!