Sunday is a day for easy recipes and this was one of the easiest that I've created.
Crock Pot Chocolate Rice Pudding
4 cups milk
1 cup rice, (not instant)
3/4 cup sugar
1 vanilla bean, split lengthwise
1 tbsp cocoa powder (I used dark)
2 tbsp Frangelico Hazelnut Liqueur (optional)
Place milk, sugar and rice in the crock pot. Set on high for a half hour and reduce heat to low. When it starts to thicken, remove vanilla bean after scrapping contents into pot. Add cocoa powder and Frangelico. Allow to finish cooking.