Beautiful, mild weather today and it was perfect for grilling filet mignon for dinner. I'm still on a sweet potato kick so I made some cakes to accompany the steak.
This was the view as they were cooking.
Sweet potato cakes
2 sweet potatoes, shredded
2 eggs, beaten
1/4 cup flour
1/8 tsp cayenne
1/8 tsp oregano
1/8 tsp fresh ground pepper
1/8 tsp salt
Mix beaten eggs into the shredded sweet potatoes. Add in flour and spices and mix by hand. Cook in hot pan with olive oil. Each cake is 1/4 cup - 1/3 cup. Place in pan and lightly flatten with a pancake turner. Grill until golden brown on both sides.
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