I created this sandwich a few years ago. It's my version of a blt with just the b and the t. I'm allergic to mayo so I shy away from foods at potlucks that are possibly hiding this sauce so my throat doesn't start itching on the inside.
I use a pumpernickel bread that I lightly toast. This is not a good bread for grilled cheese sandwiches. It does taste good but you can't tell when it's toasted so I've burned one or two.
For my "sauce" I use cream cheese. Nice crisp bacon and fresh tomato slices complete the sandwich.
Have a fantastic weekend ~