Friday, August 19, 2011

My favorite summertime sandwich

I created this sandwich a few years ago.  It's my version of a blt with just the b and the t.  I'm allergic to mayo so I shy away from foods at potlucks that are possibly hiding this sauce so my throat doesn't start itching on the inside. 

I use a pumpernickel bread that I lightly toast.  This is not a good bread for grilled cheese sandwiches.  It does taste good but you can't tell when it's toasted so I've burned one or two. 

For my "sauce" I use cream cheese.  Nice crisp bacon and fresh tomato slices complete the sandwich.

Have a fantastic weekend ~