Wednesday, August 30, 2017

Crispy Chippers


Delicious cookies that have Rice Krispies and 2 flavors of chips mixed in for a delightful crunchy cookie.
 
Crispy Chippers
½ cup butter, softened
1 cup sugar
1 large egg
1 tsp vanilla
½ tsp baking soda
¼ tsp salt
1 ¼ cups flour
2 cups Rice Krispies
½ cup chocolate chips
½ cup butterscotch chips

Cream together butter and sugar.  Add in the egg and vanilla.  Gradually stir in the dry ingredients.  Fold in the Rice Krispies and then the chips.  Scoop out onto parchment lined baking sheets.  Bake for 10 minutes at 350°.

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