Peach Salsa

It's peach season and I've been meaning to make peach salsa for years now and finally got around to it over the long holiday weekend.  I bought a really good vegetable cutter off Amazon called LOVKITCHEN cutter and the peaches and tomatoes were cut in seconds.  The jalapeno skin was too thick but it did leave scores so you could cut in even pieces easily. This salsa can be eaten with chips or top it on chicken or pork chops.

Peach Salsa

4 ripe peaches, peeled and diced

3 tomatoes, peeled, seeded and diced

1/2 jalapeno, seeded and diced

1/2 cup onion, diced

juice from 1 lemon

1/2 tsp ancho chili powder

2 tbsp. brown sugar

2 garlic cloves, minced
1 tbsp. cilantro

Sea salt & pepper to taste

Place all the ingredients in a large saucepan and cook until onions and garlic are tender.  If really juicy, cook until it thickens.  Can what you don't intend to use right away.