Coated and crispy turkey breast tenders with light spices are perfect for an easy Sunday dinner.
Parmesan Turkey Tenders
2 turkey tenders
1 sleeve butter crackers, crushed
Salt & freshly ground pepper to taste
¼ tsp paprika
¼ tsp garlic powder
3 tbsp extra virgin olive oil
½ cup freshly grated Parmesan cheese
Mix these ingredients together in a large plastic sealable bag. Dip the turkey tenders in ¼ cup milk and then one by one into the bag, shake and press to coat the tenders. Place in a hot skillet with extra virgin olive oil and brown. Place the pan (oven ready) into the oven at 350° and bake until the inside temperature of the turkey is at least 165°. Grate another ¼ cup Parmesan cheese and place on each of the turkey tenders and place in the oven until melted and golden brown - about 5 minutes.
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