What better way to start off your morning than with a hot and tasty meal of sausage, gravy and biscuits all rolled into one.
Sausage & Gravy Biscuit Cups
1 package sausage crumbles, I used turkey
2 tbsp flour
1 cup milk, 2% works fine
salt and pepper to taste
1 can Grands buttermilk biscuits
Heat sausage in a large skillet. When cooked, stir in flour until the sausage is coated. Gradually stir in milk. Let thicken and season to taste.
Roll out the Grands biscuits with a rolling pin. Using jumbo muffin tins, grease and press the biscuit in each cup. Fill cups with sausage gravy mixture. Bake at 350° for about 15 minutes. Bake until the biscuits turn golden brown. Remove from oven and sprinkle your favorite cheese on top. I used a shredded cheddar. Return to oven until cheese has melted.
Makes 8 biscuit cups.
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