Pizzelle S'Mores
3 large eggs
1 tsp vanilla
1/4 cup canola oil
3/4 cup sugar
1 tsp baking powder
1/2 cup graham cracker crumbs
1 cup flour
Beat eggs until they are light. Add in sugar, oil and vanilla extract. Fold in dry ingredients. Drop by teaspoonfuls into the center of your heated pizzelle maker. Close the lid for about 30 seconds. Carefully remove the pizzelle and place on a wire rack. Place 4 Hershey bar squares on top of the bottom pizzelle. Roast your marshmallow over an open fire until a nice, toasty brown and place on top of the chocolate. Top with another pizzelle and enjoy.
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