Grilled Apricot Chicken Skewers
1# chicken tenders (cut into small skewer size pieces)
2 apricots
red & orange peppers
Salt & freshly ground pepper
Sauce
2 tbsp. soy sauce
2 tbsp. white wine
1/2 tsp chipotle powder
1/4 cup apricot preserves
Cut the chicken tenders, apricots and peppers into skewer size pieces. Carefully thread onto the skewers and season. Grill until nice grill marks appear and turn. As the second side cooks, brush on the sauce.
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