1 tsp baking powder
1 tsp baking soda
1/8 tsp salt
3 tbsp sugar
2 large eggs, separated
3 tbsp pear butter (recipe below)
1 cup milk
3 tbsp pear butter (recipe below)
1 cup milk
3 oz pancetta, cooked, drained and crumbled
Sift all dry ingredients and zest into a large bowl. In a small bowl, beat egg whites until light and fluffy. Gradually mix milk, egg yolks, butter and pear butter. Gently fold in beaten egg whites into dry ingredients.
Bake per your waffle makers instructions.
Makes 8 waffles
Sift all dry ingredients and zest into a large bowl. In a small bowl, beat egg whites until light and fluffy. Gradually mix milk, egg yolks, butter and pear butter. Gently fold in beaten egg whites into dry ingredients.
Bake per your waffle makers instructions.
Makes 8 waffles
Pear Butter
4 pears, peeled, cored and cut into small pieces
1 tbsp. lemon juice
1/4 tsp cinnamon
1 dash nutmeg
Cook the pears and lemon juice medium heat until pears release their juices and are tender. Remove from heat and blend until smooth. Add in spices and allow to cool. Refrigerate.
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