Rainy days are made better by baking a batch of cookies. I happened to have open packages of chocolate chips and toffee bits in my pantry so I whipped these together (creating as I went) and luckily they turned out.
Chocolate Chip Toffee Cookies
1 cup butter, softened
¾ cup sugar
1 cup brown sugar
2 large eggs
2 tsp vanilla
1 tsp salt
½ tsp baking soda
½ tsp baking powder
2 ½ cups flour
1 cup semi-sweet chocolate chips
1 cup toffee pieces
Cream together butter and sugars. Add in the eggs and vanilla. Stir in the dry ingredients gradually. Fold in the chocolate chips and toffee pieces. Scoop out onto parchment lined baking sheets. Bake for 10-12 minutes at 350°
Makes 4 dozen cookies
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