Sunday, June 12, 2016

Raspberry Peach Cobbler

Fresh Georgia peaches are now in my grocery store so I couldn't resist making a peach dessert this weekend.  I added in some raspberries for a little bit color and flavor and topped it with a cinnamon dough.

Raspberry Peach Cobbler

4 peaches, peeled and sliced
1 pint raspberries
1 tsp lemon zest
2 tbsp sugar
2 tbsp flour

Mix the fruit, lemon zest, sugar and flour together in a medium bowl.  Pour into a greased 8 x 8 pan.  In another medium bowl, combine the following -

1/3 cup sugar
2/3 cup flour
1/2 tsp baking powder
1/2 tsp baking powder
1/4 tsp salt 
1/2 tsp cinnamon

Cut in 2 tbsp cold butter with a pastry blender.  Stir in 1/2 cup buttermilk and spoon over the fruit.  Bake for 30 minutes at 350°.